rice
Noun
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is a type of:
- starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
- cereal, food grain, grain - foodstuff prepared from the starchy grains of cereal grasses
subtypes:- brown rice - unpolished rice retaining the yellowish-brown outer layer
- polished rice, white rice - having husk or outer brown layers removed
- paddy - rice in the husk either gathered or still in the field
is a part of: cultivated rice, oryza sativa - yields the staple food of 50 percent of world's population -
is a type of: cereal, cereal grass - grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; milletsubtypes: cultivated rice, oryza sativa - yields the staple food of 50 percent of world's populationbelongs to: genus oryza, oryza - rice
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same as: sir tim rice, timothy miles bindon rice
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is an instance of: dramatist, playwright - someone who writes plays
Verb
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referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
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