porc

1. Meat from a domestic hog or pig (synset 107684447)
   is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
   subtypes:

   • cochon de lait, suckling pig - whole young pig suitable for roasting
   • salt pork - fat from the back and sides and belly of a hog carcass cured with salt
   • pigs' feet, pigs' knuckles - feet or knuckles of hogs used as food; pickled or stewed or jellied
   has:

   • cut of pork - cut of meat from a hog or pig
   • pork loin - meat from a loin of pork
   is a part of: grunter, hog, pig, squealer, sus scrofa - domestic swine
   same as: pork

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