pie

Noun
  1. Dish baked in pastry-lined pan often with a pastry top (synset 107641102)
    is a type of: pastry - any of various baked foods made of dough or batter
    subtypes:
    • tart - a small open pie with a fruit filling
    • cobbler, deep-dish pie - a pie made of fruit with rich biscuit dough usually only on top of the fruit
    • shoofly pie - open pie filled with a mixture of sweet crumbs and molasses
    • mince pie - pie containing mincemeat
    • apple pie - pie (with a top crust) containing sliced apples and sugar
    • lemon meringue pie - pie containing lemon custard and topped with meringue
    • blueberry pie - pie containing blueberries and sugar
    • rhubarb pie - pie containing diced rhubarb and much sugar
    • pecan pie - pie made of pecans and sugar and corn syrup and butter and eggs
    • pumpkin pie - pie made of mashed pumpkin and milk and eggs and sugar
    • squash pie - similar to pumpkin pie but made with winter squash instead of pumpkin
    • patty - small pie or pasty
    • meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
  2. A prehistoric unrecorded language that was the ancestor of all Indo-European languages (synset 106954856)
    is a type of: indo-european, indo-european language, indo-hittite - the family of languages that by 1000 BC were spoken throughout Europe and in parts of southwestern and southern Asia
    same as: proto-indo european

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