meat pie

Noun
  1. Pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough (synset 107887916)
    is a type of: pie - dish baked in pastry-lined pan often with a pastry top
    subtypes:
    • pasty - small meat pie or turnover
    • tourtiere - a meat pie that is usually eaten at Christmas in Quebec
    • shepherd's pie - pie of hash covered with mashed potatoes and browned in the oven
    • steak and kidney pie - steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
    • kidney pie - like steak and kidney pie but without steak

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