lard
Noun
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is a type of: edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
Verb
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referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
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is a type of: amplify, exaggerate, hyperbolise, hyperbolize, magnify, overdraw, overstate - to enlarge beyond bounds or the truthsubtypes: glorify - cause to seem more splendid
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- Rhyme: Dillfrog, RhymeZone
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