lard

Noun
  1. Soft white semisolid fat obtained by rendering the fatty tissue of the hog (synset 107688166)
    is a type of: edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
    substance meronym: grunter, hog, pig, squealer, sus scrofa - domestic swine
Verb
  1. Prepare or cook with lard (synset 201683564)
    "lard meat"
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    is a type of: cook, fix, make, prepare, ready - prepare for eating by applying heat
  2. Add details to (synset 200958437)
    is a type of: amplify, exaggerate, hyperbolise, hyperbolize, magnify, overdraw, overstate - to enlarge beyond bounds or the truth
    subtypes: glorify - cause to seem more splendid
    same as: aggrandise, aggrandize, blow up, dramatise, dramatize, embellish, embroider, pad

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