juice

Noun
  1. The liquid part that can be extracted from plant or animal tissue by squeezing or cooking (synset 107939988)
    is a type of: food product, foodstuff - a substance that can be used or prepared for use as food
    subtypes:
    • gravy, pan gravy - the seasoned but not thickened juices that drip from cooking meats; often a little water is added
    • lemon juice - usually freshly squeezed juice of lemons
    • lime juice - usually freshly squeezed juice of limes
    • papaya juice - juice from papayas
    • tomato juice - the juice of tomatoes (usually bottled or canned)
    • carrot juice - usually freshly squeezed juice of carrots
    • v-8 juice - brand name for canned mixed vegetable juices
  2. Energetic vitality (synset 114073916)
    "her creative juices were flowing"
    domain usage: argot, cant, jargon, lingo, patois, slang, vernacular - a characteristic language of a particular group (as among thieves)
    is a type of: energy, vim, vitality - a healthy capacity for vigorous activity
  3. Electric current (synset 111490748)
    "when the wiring was finished they turned on the juice"
    domain usage: argot, cant, jargon, lingo, patois, slang, vernacular - a characteristic language of a particular group (as among thieves)
    is a type of: current, electric current - a flow of electricity through a conductor
  4. Any of several liquids of the body (synset 105405952)
    "digestive juices"
    is a type of: bodily fluid, body fluid, humor, humour, liquid body substance - the liquid parts of the body
    subtypes:
    same as: succus

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