haddock

Noun
  1. Lean white flesh of fish similar to but smaller than cod;
    Usually baked or poached or as fillets sauteed or fried (synset 107805517)
    is a type of: fish - the flesh of fish used as food
    subtypes: finnan, finnan haddie, finnan haddock, smoked haddock - haddock usually baked but sometimes broiled with lots of butter
    is a part of: haddock, melanogrammus aeglefinus - important food fish on both sides of the Atlantic; related to cod but usually smaller
  2. Important food fish on both sides of the Atlantic;
    Related to cod but usually smaller (synset 102526508)
    is a type of: gadoid, gadoid fish - a soft-finned fish of the family Gadidae
    belongs to: genus melanogrammus, melanogrammus - haddock
    has: haddock - lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
    same as: melanogrammus aeglefinus

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