gammon

Noun
  1. Meat cut from the thigh of a hog (usually smoked) (synset 107685636)
    is a type of: cut of pork - cut of meat from a hog or pig
    subtypes:
    • virginia ham - a lean hickory-smoked ham; has dark red meat
    • prosciutto - Italian salt-cured ham usually sliced paper thin
    same as: ham, jambon
  2. Hind portion of a side of bacon (synset 107685112)
    is a type of: bacon - back and sides of a hog salted and dried or smoked; usually sliced thin and fried
    is a part of: flitch, side of bacon - salted and cured abdominal wall of a side of pork

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