durum wheat

Noun
  1. Wheat with hard dark-colored kernels high in gluten and used for bread and pasta;
    Grown especially in southern Russia, North Africa, and northern central North America (synset 112162967)
    is a type of: wheat - annual or biennial grass having erect flower spikes and light brown grains
    same as: durum, hard wheat, macaroni wheat, triticum durum, triticum turgidum

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