dim sum

Noun
  1. Traditional Chinese cuisine;
    A variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions (synset 107587112)
    domain region: cathay, china, communist china, mainland china, people's republic of china, prc, red china - a communist nation that covers a vast territory in eastern Asia; the most populous country in the world
    is a type of: cuisine, culinary art - the practice or manner of preparing food or the food so prepared

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