cuisine

Noun
  1. The practice or manner of preparing food or the food so prepared (synset 107586889)
    is a type of: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    subtypes:
    • dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
    • haute cuisine - (French) an elaborate and skillful manner of preparing food
    • nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
    • rechauffe - warmed leftovers
    • gastronomy - a particular style of cookery (as of a region)
    same as: culinary art

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