cookware

Noun
  1. A kitchen utensil made of material that does not melt easily;
    Used for cooking (synset 103106637)
    is a type of: kitchen utensil - a utensil used in preparing food
    subtypes:
    • baster - a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
    • chafing dish - a metal pan over a heater; used to cook or to keep things warm at the table
    • cooker - a utensil for cooking
    • baking tray, cookie sheet - a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
    • enamelware - cooking utensil of enameled iron
    • grid, gridiron - a cooking utensil of parallel metal bars; used to grill fish or meat
    • griddle - cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
    • cooking pan, pan - cooking utensil consisting of a wide metal vessel
    • poacher - a cooking vessel designed to poach food (such as fish or eggs)
    • pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
    • skimmer - a cooking utensil used to skim fat from the surface of liquids
    • steamer - a cooking utensil that can be used to cook food by steaming it
    • food turner, turner - cooking utensil having a flat flexible part and a long handle; used for turning or serving food
    same as: cooking utensil

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