cooking pan

1. Cooking utensil consisting of a wide metal vessel (synset 103886228)
   is a type of: cooking utensil, cookware - a kitchen utensil made of material that does not melt easily; used for cooking
   subtypes:

   • drip pan, dripping pan - pan for catching drippings under roasting meat
   • frying pan, frypan, skillet - a pan used for frying foods
   • omelet pan, omelette pan - pan for cooking omelets
   • patty-pan - a pan for cooking patties or pasties
   • roaster - a special cooking pan for roasting
   • saucepan - a deep pan with a handle; used for stewing or boiling
   • wok - pan with a convex bottom; used for frying in Chinese cooking
   same as: pan

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