common sage

Noun
  1. Shrubby plant with aromatic greyish-green leaves used as a cooking herb (synset 112886584)
    is a type of: sage, salvia - any of various plants of the genus Salvia; a cosmopolitan herb
    has: sage - aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc
    same as: ramona, salvia officinalis

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