chanterelle

Noun
  1. Widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma (synset 113025183)
    is a type of: agaric - a saprophytic fungus of the order Agaricales having an umbrellalike cap with gills on the underside
    belongs to: cantharellus, genus cantharellus - a well-known genus of fungus; has funnel-shaped fruiting body; includes the chanterelles
    same as: cantharellus cibarius, chantarelle

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