apple

1. Fruit with red or yellow or green skin and sweet to tart crisp whitish flesh (synset 107755101)
   is a type of:

   • edible fruit - edible reproductive body of a seed plant especially one having sweet flesh
   • false fruit, pome - a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part
   subtypes:

   • crab apple, crabapple - small sour apple; suitable for preserving
   • dessert apple, eating apple - an apple used primarily for eating raw without cooking
   • cooking apple - an apple used primarily in cooking for pies and applesauce etc
   is a part of: apple, malus pumila, orchard apple tree - native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
2. Native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits (synset 112654755)
   is a type of: apple tree - any tree of the genus Malus especially those bearing firm rounded edible fruits
   belongs to: genus malus, malus - apple trees; found throughout temperate zones of the northern hemisphere
   has: apple - fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
   same as: malus pumila, orchard apple tree

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