winter savoury

Noun
  1. Resinous leaves used in stews and stuffings and meat loaf (synset 107837083)
    is a type of: savory, savoury - either of two aromatic herbs of the mint family
    is a part of: satureia montana, satureja montana, winter savory - erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe
    same as: winter savory

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