trisaccharide

Noun
  1. Any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis (synset 115105138)
    is a type of: oligosaccharide - any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
    subtypes: raffinose - a trisaccharide that occurs in sugar beets and cotton seeds and certain cereals

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