sponge cake
Noun
-
A light porous cake made with eggs and flour and sugar without shortening (synset 107647646)
is a type of: cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fatsubtypes:
- angel cake, angel food cake - a light sponge cake made without egg yolks
- jellyroll, swiss roll - thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
- madeira cake, madeira sponge - a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine
- twinkie - a small sponge cake with a synthetic cream filling
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