simmer

Noun
  1. Temperature just below the boiling point (synset 105021740)
    "the stew remained at a simmer for hours"
    is a type of: temperature - the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
Verb
  1. Boil slowly at low temperature (synset 200325032)
    "simmer the sauce"; "simmering water"
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    is a type of: boil - immerse or be immersed in a boiling liquid, often for cooking purposes

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