huitre

Noun
  1. Edible body of any of numerous oysters (synset 107802140)
    is a type of: shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
    subtypes:
    • oysters rockefeller - oysters spread with butter and spinach and seasonings and baked on the half shell
    • blue point, bluepoint - oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw
    is a part of: oyster - marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters
    same as: oyster

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