guinea hen

Noun
  1. Flesh of a guinea fowl (especially of hens) (synset 107661893)
    is a type of: poultry - flesh of chickens or turkeys or ducks or geese raised for food
    is a part of: guinea, guinea fowl, numida meleagris - a west African bird having dark plumage mottled with white; native to Africa but raised for food in many parts of the world
  2. Female guinea fowl (synset 101812012)
    is a type of: guinea, guinea fowl, numida meleagris - a west African bird having dark plumage mottled with white; native to Africa but raised for food in many parts of the world

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