escarole

Noun
  1. Variety of endive having leaves with irregular frilled edges (synset 107747563)
    is a type of: salad green, salad greens - greens suitable for eating uncooked as in salads
    subtypes: belgian endive, french endive, witloof - young broad-leaved endive plant deprived of light to form a narrow whitish head
    is a part of: cichorium endivia, endive, witloof - widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
    same as: chicory escarole, endive

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