decoct

Verb
  1. Extract the essence of something by boiling it (synset 200375564)
    is a type of: boil - bring to, or maintain at, the boiling point
  2. Be cooked until very little liquid is left (synset 200238145)
    "The sauce should reduce to one cup"
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    is a type of: decrease, diminish, fall, lessen - decrease in size, extent, or range
    same as: boil down, concentrate, reduce
  3. Steep in hot water (synset 200214138)
    is a type of: infuse, steep - let sit in a liquid to extract a flavor or to cleanse

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