brisling

Noun
  1. Small fatty European fish;
    Usually smoked or canned like sardines (synset 107814961)
    is a type of: herring - valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
    is a part of: brisling, clupea sprattus, sprat - small herring processed like a sardine
    same as: sprat
  2. Small herring processed like a sardine (synset 102535549)
    is a type of: sardine - any of various small edible herring or related food fishes frequently canned
    belongs to: clupea, genus clupea - type genus of the Clupeidae: typical herrings
    has: brisling, sprat - small fatty European fish; usually smoked or canned like sardines
    same as: clupea sprattus, sprat

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