tater

1. An edible tuber native to South America;
   A staple food of Ireland (synset 107726361)
   is a type of:

   • starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
   • solanaceous vegetable - any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
   • root vegetable - any of various fleshy edible underground roots or tubers
   subtypes:

   • baked potato - potato that has been cooked by baking it in an oven
   • chips, french fries, french-fried potatoes, fries - strips of potato fried in deep fat
   • home fries, home-fried potatoes - sliced pieces of potato fried in a pan until brown and crisp
   • mashed potato - potato that has been peeled and boiled and then mashed
   • uruguay potato - similar to the common potato
   has: jacket - the outer skin of a potato
   is a part of: potato, solanum tuberosum, white potato, white potato vine - annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous
   same as: irish potato, murphy, potato, spud, white potato

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