salad green

1. Greens suitable for eating uncooked as in salads (synset 107739075)
   is a type of: green, greens, leafy vegetable - any of various leafy plants or their leaves and stems eaten as vegetables
   subtypes:

   • lettuce - leaves of any of various plants of Lactuca sativa
   • celtuce - leaves having celery-like stems eaten raw or cooked
   • chicory, curly endive - crisp spiky leaves with somewhat bitter taste
   • chicory escarole, endive, escarole - variety of endive having leaves with irregular frilled edges
   • cress - pungent leaves of any of numerous cruciferous herbs
   • salad burnet - leaves sometimes used for salad
   same as: salad greens

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