cockle

Noun
  1. Common edible European bivalve (synset 107803589)
    is a type of: shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
    is a part of: cardium edule, edible cockle - common edible European cockle
  2. Common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs (synset 101962626)
    is a type of: bivalve, lamellibranch, pelecypod - marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together
    subtypes: cardium edule, edible cockle - common edible European cockle
    belongs to: cardium, genus cardium - type genus of the family Cardiidae: cockles
Verb
  1. Stir up (water) so as to form ripples (synset 202043899)
    entail: fold, fold up, turn up - bend or lay so that one part covers the other
    is a type of: flow, flux - move or progress freely as if in a stream
    same as: riffle, ripple, ruffle, undulate
  2. To gather something into small wrinkles or folds (synset 201281420)
    "She puckered her lips"
    is a type of: crease, crinkle, crisp, ruckle, scrunch, scrunch up, wrinkle - make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; `crisp' is archaic
    same as: crumple, knit, pucker, rumple
    verb group: draw - contract

Other Searches