Nouns denoting foods and drinks
- yam
- edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
- poitrine d'agneau
- a cut of lamb including the breastbone and attached muscles dressed as meat
- cracked-wheat bread
- bread made with cracked wheat that has been ground fine
- roughage
- coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
- kishke
- (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet
- cup
- a punch served in a pitcher instead of a punch bowl
- rye bread
- any of various breads made entirely or partly with rye flour
- Virginia ham
- a lean hickory-smoked ham; has dark red meat
- snack food
- food for light meals or for eating between meals
- tea biscuit
- flat semisweet cookie or biscuit usually served with tea
- dish
- a particular item of prepared food
- king salmon
- pink or white flesh of large Pacific salmon
- wasabi
- the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
- ginger ale
- ginger-flavored carbonated drink
- summer savory
- herb with delicately flavored leaves with many uses
- barbecued spareribs
- baked or roasted with a spicy sauce
- taro
- tropical starchy tuberous root
- Chinese anise
- anise-scented star-shaped fruit or seed used in Asian cooking and medicine
- sherry
- dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
- cocktail
- an appetizer served as a first course at a meal
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