On the menu: (ADJECTIVE) (FOOD)
- Cornish pasty1 tea leaf2
- 1 meat pie with filling of meat and vegetables
2 dried leaves of the tea shrub; used to make tea - sour milk1 plantain2
- 1 milk that has turned sour
2 starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics - beach plum1 net melon2
- 1 small dark purple fruit used especially in jams and pies
2 the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh - dill pickle1 straw wine2
- 1 pickle preserved in brine or vinegar flavored with dill seed
2 sweet wine from grapes partially sun-dried on the vine or on straw mats - carp1 timothy2
- 1 the lean flesh of a fish that is often farmed; can be baked or braised
2 a grass grown for hay - condensed milk1 spruce beer2
- 1 sweetened evaporated milk
2 a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt) - baked potato1 gin and it2
- 1 potato that has been cooked by baking it in an oven
2 a cocktail made of gin and sweet vermouth - dried apricot1 fish loaf2
- 1 apricots preserved by drying
2 flaked fish baked in a loaf with bread crumbs and various seasonings - prune whip1 board2
- 1 dessert made of prune puree and whipped cream
2 food or meals in general - custard apple1 minute steak2
- 1 the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
2 a thin steak that can be cooked quickly - Cornish pasty1 tea leaf2
- 1 meat pie with filling of meat and vegetables
2 dried leaves of the tea shrub; used to make tea - sour milk1 plantain2
- 1 milk that has turned sour
2 starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics - beach plum1 net melon2
- 1 small dark purple fruit used especially in jams and pies
2 the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh - dill pickle1 straw wine2
- 1 pickle preserved in brine or vinegar flavored with dill seed
2 sweet wine from grapes partially sun-dried on the vine or on straw mats - carp1 timothy2
- 1 the lean flesh of a fish that is often farmed; can be baked or braised
2 a grass grown for hay - condensed milk1 spruce beer2
- 1 sweetened evaporated milk
2 a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt) - baked potato1 gin and it2
- 1 potato that has been cooked by baking it in an oven
2 a cocktail made of gin and sweet vermouth - dried apricot1 fish loaf2
- 1 apricots preserved by drying
2 flaked fish baked in a loaf with bread crumbs and various seasonings - prune whip1 table2
- 1 dessert made of prune puree and whipped cream
2 food or meals in general - custard apple1 minute steak2
- 1 the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
2 a thin steak that can be cooked quickly
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