On the menu: (ADJECTIVE) (FOOD)
- confectionery1 juice2
- 1 candy and other sweets considered collectively
2 the liquid part that can be extracted from plant or animal tissue by squeezing or cooking - loaf of bread1 tipsy cake2
- 1 a shaped mass of baked bread that is usually sliced before eating
2 a trifle soaked in wine and decorated with almonds and candied fruit - bacon and eggs1 hog plum2
- 1 eggs (fried or scrambled) served with bacon
2 fruit of the wild plum of southern United States - K ration1 green groceries2
- 1 a small package of emergency rations; issued to United States troops in World War II
2 fresh fruits and vegetable grown for the market - carp1 Munich beer2
- 1 the lean flesh of a fish that is often farmed; can be baked or braised
2 a dark lager produced in Munich since the 10th century; has a distinctive taste of malt - rind1 cut of lamb2
- 1 the natural outer covering of food (usually removed before eating)
2 cut of meat from a lamb - cake1 fox grape2
- 1 baked goods made from or based on a mixture of flour, sugar, eggs, and fat
2 purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh; cultivated in many varieties - bran flake1 currant2
- 1 wheat flake including the bran
2 small dried seedless raisin grown in the Mediterranean region and California; used in cooking - cottage pie1 strawberry ice cream2
- 1 a dish of minced meat topped with mashed potatoes
2 ice cream flavored with fresh strawberries - light beer1 summer savory2
- 1 lager with reduced alcohol content
2 herb with delicately flavored leaves with many uses - confectionery1 juice2
- 1 candy and other sweets considered collectively
2 the liquid part that can be extracted from plant or animal tissue by squeezing or cooking - loaf of bread1 tipsy cake2
- 1 a shaped mass of baked bread that is usually sliced before eating
2 a trifle soaked in wine and decorated with almonds and candied fruit - bacon and eggs1 wild plum2
- 1 eggs (fried or scrambled) served with bacon
2 fruit of the wild plum of southern United States - K ration1 green goods2
- 1 a small package of emergency rations; issued to United States troops in World War II
2 fresh fruits and vegetable grown for the market - carp1 Munich beer2
- 1 the lean flesh of a fish that is often farmed; can be baked or braised
2 a dark lager produced in Munich since the 10th century; has a distinctive taste of malt - rind1 cut of lamb2
- 1 the natural outer covering of food (usually removed before eating)
2 cut of meat from a lamb - cake1 fox grape2
- 1 baked goods made from or based on a mixture of flour, sugar, eggs, and fat
2 purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh; cultivated in many varieties - bran flake1 currant2
- 1 wheat flake including the bran
2 small dried seedless raisin grown in the Mediterranean region and California; used in cooking - cottage pie1 strawberry ice cream2
- 1 a dish of minced meat topped with mashed potatoes
2 ice cream flavored with fresh strawberries - light beer1 summer savory2
- 1 lager with reduced alcohol content
2 herb with delicately flavored leaves with many uses
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