On the menu: (ADJECTIVE) (FOOD)

for sure1 portion2
1 not open to doubt
2 an individual quantity of food or drink taken as part of a meal
shocking1 fruit salad2
1 glaringly vivid and graphic; marked by sensationalism
2 salad composed of fruits
floored1 dill seed2
1 provided with a floor
2 seed of the dill plant used as seasoning
dwindling1 tea2
1 gradually decreasing until little remains
2 a beverage made by steeping tea leaves in water
decorous1 windfall2
1 characterized by propriety and dignity and good taste in manners and conduct
2 fruit that has fallen from the tree
benign1 dark meat2
1 not dangerous to health; not recurrent or progressive (especially of a tumor)
2 the flesh of the legs of fowl used as food
eventful1 spring water2
1 having important issues or results
2 water from a spring
sad1 cola2
1 of things that make you feel sad
2 carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)
filled1 acorn squash2
1 (usually followed by `with' or used as a combining form) generously supplied with
2 small dark green or yellow ribbed squash with yellow to orange flesh
unintended1 Chinese mustard2
1 not deliberate
2 very hot prepared mustard
unresponsive1 straw wine2
1 not susceptible to suggestion or influence
2 sweet wine from grapes partially sun-dried on the vine or on straw mats
mature1 flank steak2
1 characteristic of maturity
2 a cut of beef from the flank of the animal
heated1 Lorenzo dressing2
1 marked by emotional heat; vehement
2 vinaigrette with chili sauce and chopped watercress
linked1 fish steak2
1 connected by a link, as railway cars or trailer trucks
2 cross-section slice of a large fish
vital1 melon2
1 urgently needed; absolutely necessary
2 any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
debilitating1 macaroni and cheese2
1 impairing the strength and vitality
2 macaroni prepared in a cheese sauce
last1 eel2
1 coming after all others in time or space or degree or being the only one remaining
2 the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
reduced1 jam2
1 made less in size or amount or degree
2 preserve of crushed fruit
domineering1 tea leaf2
1 tending to domineer
2 dried leaves of the tea shrub; used to make tea
actual1 marrow2
1 taking place in reality; not pretended or imitated
2 very tender and very nutritious tissue from marrowbones
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