On the menu: (ADJECTIVE) (FOOD)

increased1 paste2
1 made greater in size or amount or degree
2 a tasty mixture to be spread on bread or crackers or used in preparing other dishes
tasty1 mango2
1 pleasing to the sense of taste
2 large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
unqualified1 bartlett2
1 not limited or restricted
2 juicy yellow pear
maximal1 red Bordeaux2
1 the greatest or most complete or best possible
2 dry red Bordeaux or Bordeaux-like wine
clear1 macaroni salad2
1 free from clouds or mist or haze
2 having macaroni as the base
fallacious1 carrot2
1 containing or based on a fallacy
2 orange root; important source of carotene
positive1 ham and eggs2
1 involving advantage or good
2 eggs (scrambled or fried) served with ham
close1 olive oil2
1 crowded
2 oil from olives
natural1 guinea hen2
1 unthinking; prompted by (or as if by) instinct
2 flesh of a guinea fowl (especially of hens)
battered1 brown Betty2
1 exhibiting symptoms resulting from repeated physical and emotional injury
2 baked pudding of apples and breadcrumbs
junior1 rock candy2
1 younger; lower in rank; shorter in length of tenure or service
2 sugar in large hard clear crystals on a string
unmerited1 soft roll2
1 not merited or deserved
2 yeast-raised roll with a soft crust
worth1 lobster tart2
1 having a specified value
2 a pastry shell filled with cooked lobster
sectarian1 temple orange2
1 belonging to or characteristic of a sect
2 large sweet easily-peeled Florida fruit with deep orange rind
prescriptive1 relish2
1 pertaining to giving directives or rules
2 spicy or savory condiment
gorgeous1 quail2
1 dazzlingly beautiful
2 flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
corrugated1 oyster plant2
1 shaped into alternating parallel grooves and ridges
2 long white salsify
sedate1 lobster butter2
1 characterized by dignity and propriety
2 butter blended with chopped lobster or seasoned with essence from lobster shells
distinct1 sausage roll2
1 constituting a separate entity or part
2 sausage meat rolled and baked in pastry
void1 winter savory2
1 lacking any legal or binding force
2 resinous leaves used in stews and stuffings and meat loaf
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