On the menu: (ADJECTIVE) (FOOD)

standard1 proof spirit2
1 conforming to the established language usage of educated native speakers
2 a mixture containing half alcohol by volume at 60 degrees Fahrenheit
undivided1 Italian dressing2
1 not shared by or among others
2 a vinaigrette with garlic and herbs: oregano and basil and dill
compassionate1 ice water2
1 showing or having compassion
2 water served ice-cold or with ice
obtrusive1 gruel2
1 sticking out; protruding
2 a thin porridge (usually oatmeal or cornmeal)
tender1 fish stick2
1 hurting
2 a long fillet of fish breaded and fried
starting1 carrot stick2
1 appropriate to the beginning or start of an event
2 a stick of carrot eaten raw
sharp1 brain2
1 (of something seen or heard) clearly defined
2 the brain of certain animals used as meat
voiceless1 alfalfa sprout2
1 uttered without voice
2 sprouted alfalfa seeds
level1 raw milk2
1 being on a precise horizontal plane
2 unpasteurized milk
operative1 sugar syrup2
1 effective; producing a desired effect
2 sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks
outgoing1 sour mash2
1 retiring from a position or office
2 any whiskey distilled from sour mash
null1 acorn squash2
1 lacking any legal or binding force
2 small dark green or yellow ribbed squash with yellow to orange flesh
secret1 powdered milk2
1 not expressed
2 dehydrated milk
immobile1 perry2
1 not capable of movement or of being moved
2 a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
indulgent1 Spanish onion2
1 characterized by or given to yielding to the wishes of someone
2 large mild and succulent onion; often eaten raw
constructive1 Turkish coffee2
1 constructing or tending to construct or improve or promote development
2 a drink made from pulverized coffee beans; usually sweetened
sultry1 chili sauce2
1 sexually exciting or gratifying
2 tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
usual1 water biscuit2
1 commonly encountered
2 a thin flour-and-water biscuit usually made without shortening; often served with cheese
inner1 oil2
1 confined to an exclusive group
2 any of a group of liquid edible fats that are obtained from plants
centrifugal1 Scotch broth2
1 tending to move away from a center
2 a thick soup made from beef or mutton with vegetables and pearl barley
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