On the menu: (ADJECTIVE) (FOOD)

tipped1 Mexican black cherry2
1 having a tip; or having a tip as specified (used in combination)
2 Mexican black cherry
chestnut1 ale2
1 (of hair or feathers) of a golden brown to reddish brown color
2 a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
provident1 sauce2
1 careful in regard to your own interests
2 flavorful relish or dressing or topping served as an accompaniment to food
beguiling1 root beer float2
1 highly attractive and able to arouse hope or desire
2 an ice-cream soda made with ice cream floating in root beer
sent1 Indian relish2
1 caused or enabled to go or be conveyed or transmitted
2 a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
liege1 hot pepper2
1 owing or owed feudal allegiance and service
2 any of various pungent capsicum fruits
chronic1 plum2
1 of long duration
2 any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
dry1 salt pork2
1 lacking warmth or emotional involvement
2 fat from the back and sides and belly of a hog carcass cured with salt
protective1 paring2
1 (usually followed by `of') solicitously caring or mindful
2 (usually plural) a part of a fruit or vegetable that is pared or cut off; especially the skin or peel
on1 batter bread2
1 in operation or operational
2 soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
virulent1 brazil2
1 infectious; having the ability to cause disease
2 three-sided tropical American nut with white oily meat and hard brown shell
half1 date bread2
1 (of siblings) related through one parent only
2 bread containing chopped dates
conventional1 Swiss steak2
1 (weapons) using energy for propulsion or destruction that is not nuclear energy
2 steak braised in tomato and onion mixture
down1 chocolate ice cream2
1 shut
2 ice cream flavored with chocolate
thrilling1 alfalfa2
1 causing quivering or shivering as by cold or fear or electric shock
2 leguminous plant grown for hay or forage
straightforward1 birch beer2
1 free from ambiguity
2 carbonated drink containing an extract from bark of birch trees
uncontaminated1 pheasant2
1 not corrupted by contact or association
2 flesh of a pheasant; usually braised
robust1 Salisbury steak2
1 sturdy and strong in form, constitution, or construction
2 ground beef patty usually with a sauce
drilled1 fruit juice2
1 trained in a skill by repetitious practice
2 drink produced by squeezing or crushing fruit
mutual1 malt2
1 concerning each of two or more persons or things; especially given or done in return
2 a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
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