On the menu: (ADJECTIVE) (FOOD)

uninteresting1 broth2
1 arousing no interest or attention or curiosity or excitement
2 a thin soup of meat or fish or vegetable stock
hatched1 baked Alaska2
1 emerged from an egg
2 cake covered with ice cream and meringue browned quickly in an oven
hard1 macaroni and cheese2
1 resisting weight or pressure
2 macaroni prepared in a cheese sauce
tied1 pin bone2
1 bound together by or as if by a strong rope; especially as by a bond of affection
2 part of the sirloin between the flat bone and the porterhouse
provocative1 dill weed2
1 intentionally arousing sexual desire
2 aromatic threadlike foliage of the dill plant used as seasoning
inevitable1 salad2
1 invariably occurring or appearing
2 food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
harmonious1 shepherd's pie2
1 suitable and fitting
2 pie of hash covered with mashed potatoes and browned in the oven
critical1 chocolate liquor2
1 marked by a tendency to find and call attention to errors and flaws
2 the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
mellowed1 honey crisp2
1 having a full and pleasing flavor through proper aging
2 a crisp candy made with honey
very1 roe2
1 precisely as stated
2 fish eggs or egg-filled ovary; having a grainy texture
dangerous1 tomato concentrate2
1 involving or causing danger or risk; liable to hurt or harm
2 a concentrated form of tomatoes
in her right mind1 Fanny Adams2
1 behaving responsibly
2 nautical term for tinned meat
affable1 walnut2
1 diffusing warmth and friendliness
2 nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
questioning1 thyme2
1 showing curiosity
2 leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
subconscious1 farm cheese2
1 just below the level of consciousness
2 mild white cheese made from curds of soured skim milk
terminal1 poultry2
1 being or situated at an end
2 flesh of chickens or turkeys or ducks or geese raised for food
soft1 taste2
1 soft and mild; not harsh or stern or severe
2 a small amount eaten or drunk
preservative1 bouillon cube2
1 tending or having the power to preserve
2 a cube of evaporated seasoned meat extract
pure1 roast lamb2
1 free of extraneous elements of any kind
2 a cut of lamb suitable for roasting
stripped1 plum duff2
1 with clothing stripped off
2 a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
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