On the menu: (ADJECTIVE) (FOOD)

Mexican husk tomato¹ tongue²

¹ small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
² the tongue of certain animals used as meat

sweet oil¹ custard apple²

¹ mild vegetable oil when used as food; especially olive or edible rape oil
² the fruit of any of several tropical American trees of the genus Annona having soft edible pulp

bread sauce¹ French bean²

¹ creamy white sauce made with bread instead of flour and seasoned with cloves and onion
² very small and slender green bean

prune whip¹ beef jerky²

¹ dessert made of prune puree and whipped cream
² strips of dried beef

Scotch malt whiskey¹ currant²

¹ whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still
² small dried seedless raisin grown in the Mediterranean region and California; used in cooking

gum¹ Salisbury steak²

¹ a preparation (usually made of sweetened chicle) for chewing
² ground beef patty usually with a sauce

side of pork¹ cinnamon bread²

¹ dressed half of a hog carcass
² bread flavored with cinnamon often containing raisins

mate¹ curry sauce²

¹ South American tea-like drink made from leaves of a South American holly called mate
² allemande sauce with curry powder and coconut milk instead of stock

dietary supplement¹ plantain²

¹ something added to complete a diet or to make up for a dietary deficiency
² starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics

edible fat¹ beef stock²

¹ oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
² a stock made with beef

Mexican husk tomato¹ tongue²

¹ small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
² the tongue of certain animals used as meat

sweet oil¹ custard apple²

¹ mild vegetable oil when used as food; especially olive or edible rape oil
² the fruit of any of several tropical American trees of the genus Annona having soft edible pulp

bread sauce¹ French bean²

¹ creamy white sauce made with bread instead of flour and seasoned with cloves and onion
² very small and slender green bean

prune whip¹ beef jerky²

¹ dessert made of prune puree and whipped cream
² strips of dried beef

Scotch malt whiskey¹ currant²

¹ whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still
² small dried seedless raisin grown in the Mediterranean region and California; used in cooking

chewing gum¹ Salisbury steak²

¹ a preparation (usually made of sweetened chicle) for chewing
² ground beef patty usually with a sauce

side of pork¹ cinnamon bread²

¹ dressed half of a hog carcass
² bread flavored with cinnamon often containing raisins

mate¹ curry sauce²

¹ South American tea-like drink made from leaves of a South American holly called mate
² allemande sauce with curry powder and coconut milk instead of stock

dietary supplement¹ plantain²

¹ something added to complete a diet or to make up for a dietary deficiency
² starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics

edible fat¹ beef broth²

¹ oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
² a stock made with beef