On the menu: (ADJECTIVE) (FOOD)

easy1 Spanish mackerel2
1 readily exploited or tricked
2 flesh of commercially important fishes especially of the Atlantic coastal waters of America
alto1 apricot bar2
1 (of a musical instrument) second highest member of a group
2 fruit bar containing apricot jam
rugged1 dietary supplement2
1 very difficult; severely testing stamina or resolution
2 something added to complete a diet or to make up for a dietary deficiency
impenetrable1 cobbler2
1 permitting little if any light to pass through because of denseness of matter
2 tall sweetened iced drink of wine or liquor with fruit
afraid1 chocolate ice cream2
1 having feelings of aversion or unwillingness
2 ice cream flavored with chocolate
grizzled1 milk powder2
1 having dark hairs mixed with grey or white
2 dehydrated milk
checked1 candy egg2
1 patterned with alternating squares of color
2 egg-shaped candy
militant1 honey2
1 showing a fighting disposition
2 a sweet yellow liquid produced by bees
at large1 asparagus2
1 having escaped, especially from confinement
2 edible young shoots of the asparagus plant
unreal1 paddy2
1 not actually such; being or seeming fanciful or imaginary
2 rice in the husk either gathered or still in the field
acting1 white chocolate2
1 serving temporarily especially as a substitute
2 a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
confirmed1 olive2
1 of persons; not subject to change
2 one-seeded fruit of the European olive tree usually pickled and used as a relish
attempted1 corn chip2
1 tried unsuccessfully
2 thin piece of cornmeal dough fried
axial1 bamboo shoot2
1 situated on or along or in the direction of an axis
2 edible young shoots of bamboo
better1 iced tea2
1 (comparative of `good') changed for the better in health or fitness
2 strong tea served over ice
masculine1 green olive2
1 (music or poetry) ending on an accented beat or syllable
2 olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
misty1 carrot2
1 wet with mist
2 orange root; important source of carotene
tasteful1 Spanish rice2
1 having or showing or conforming to good taste
2 spicy rice with tomatoes and onions and green peppers
amphibious1 frozen custard2
1 operating or living on land and in water
2 dessert resembling ice cream but with a boiled custard base
captivated1 peach2
1 filled with wonder and delight
2 downy juicy fruit with sweet yellowish or whitish flesh
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