On the menu: (ADJECTIVE) (FOOD)

bay1 jacket potato2
1 (used of animals especially a horse) of a moderate reddish-brown color
2 a baked potato served with the jacket on
numerical1 ginger pop2
1 relating to or having ability to think in or work with numbers
2 ginger-flavored carbonated drink
requisite1 pasty2
1 necessary for relief or supply
2 small meat pie or turnover
bended1 bitter lemon2
1 used of the back and knees; stooped
2 tart lemon-flavored carbonated drink
challenging1 sour cherry2
1 requiring full use of your abilities or resources
2 acid cherries used for pies and preserves
intellectual1 crab cocktail2
1 appealing to or using the intellect
2 a cocktail of cold cooked crabmeat and a sauce
undeviating1 slug2
1 used of values and principles; not subject to change; steady
2 an amount of an alcoholic drink (usually liquor) that is poured or gulped
stratified1 bread dough2
1 deposited or arranged in horizontal layers
2 any of various doughs for bread
outgoing1 oysters Rockefeller2
1 retiring from a position or office
2 oysters spread with butter and spinach and seasonings and baked on the half shell
trusted1 cheese2
1 (of persons) worthy of trust or confidence
2 a solid food prepared from the pressed curd of milk
rotted1 root vegetable2
1 damaged by decay; hence unsound and useless
2 any of various fleshy edible underground roots or tubers
discerning1 bottled water2
1 having or revealing keen insight and good judgment
2 drinking water (often spring water) that is put into bottles and offered for sale
literary1 grouse2
1 appropriate to literature rather than everyday speech or writing
2 flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
scholarly1 hasty pudding2
1 characteristic of scholars or scholarship
2 sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
positive1 shrimp butter2
1 reckoned, situated or tending in the direction which naturally or arbitrarily is taken to indicate increase or progress or onward motion
2 butter blended with chopped shrimp or seasoned with essence from shrimp shells
firm1 wedge bone2
1 possessing the tone and resiliency of healthy tissue
2 part of the sirloin nearest the rump
correspondent1 luncheon meat2
1 similar or equivalent in some respects though otherwise dissimilar
2 any of various sausages or molded loaf meats sliced and served cold
billion1 oyster plant2
1 denoting a quantity consisting of one thousand million items or units in the United States
2 long white salsify
peculiar1 beef loin2
1 characteristic of one only; distinctive or special
2 cut of meat from a loin of beef
rare1 fish stew2
1 not widely distributed
2 a stew made with fish
  List More