On the menu: (ADJECTIVE) (FOOD)
- milk1 fortified wine2
- 1 any of several nutritive milklike liquids
2 wine to which alcohol (usually grape brandy) has been added - offal1 salad oil2
- 1 viscera and trimmings of a butchered animal often considered inedible by humans
2 any of several edible vegetable oils that can be used in salad dressings - napoleon1 hard cider2
- 1 a rectangular piece of pastry with thin flaky layers and filled with custard cream
2 alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage - bran flake1 snow pea2
- 1 wheat flake including the bran
2 green peas with flat edible pods - plantain1 pearl barley2
- 1 starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
2 barley ground into small round pellets - hard roe1 grist2
- 1 fish eggs or egg-filled ovary; having a grainy texture
2 grain intended to be or that has been ground - American smelt1 short loin2
- 1 common smelt of eastern North America and Alaska
2 the portion of the loin from which porterhouse steaks are cut - bitter1 jacket2
- 1 English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
2 the outer skin of a potato - orange zest1 pot roast2
- 1 tiny bits of orange peel
2 cut of beef suitable for simmering in liquid in a closed pot - course1 pepper steak2
- 1 part of a meal served at one time
2 strips of steak sauteed with green peppers and onions - milk1 fortified wine2
- 1 any of several nutritive milklike liquids
2 wine to which alcohol (usually grape brandy) has been added - offal1 salad oil2
- 1 viscera and trimmings of a butchered animal often considered inedible by humans
2 any of several edible vegetable oils that can be used in salad dressings - napoleon1 hard cider2
- 1 a rectangular piece of pastry with thin flaky layers and filled with custard cream
2 alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage - bran flake1 snow pea2
- 1 wheat flake including the bran
2 green peas with flat edible pods - plantain1 pearl barley2
- 1 starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
2 barley ground into small round pellets - hard roe1 grist2
- 1 fish eggs or egg-filled ovary; having a grainy texture
2 grain intended to be or that has been ground - American smelt1 short loin2
- 1 common smelt of eastern North America and Alaska
2 the portion of the loin from which porterhouse steaks are cut - bitter1 jacket2
- 1 English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
2 the outer skin of a potato - orange zest1 pot roast2
- 1 tiny bits of orange peel
2 cut of beef suitable for simmering in liquid in a closed pot - course1 pepper steak2
- 1 part of a meal served at one time
2 strips of steak sauteed with green peppers and onions
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