On the menu: (ADJECTIVE) (FOOD)
- Irish coffee1 Tom and Jerry2
- 1 sweetened coffee with Irish whiskey and whipped cream
2 hot rum toddy with a beaten egg - rock candy1 hot sauce2
- 1 sugar in large hard clear crystals on a string
2 a pungent peppery sauce - coral1 apple tart2
- 1 unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
2 a small open pie filled with sliced apples and sugar - black tea1 perry2
- 1 fermented tea leaves
2 a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider - wheat germ1 chewing gum2
- 1 embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
2 a preparation (usually made of sweetened chicle) for chewing - cola1 prickly pear2
- 1 carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)
2 round or pear-shaped spiny fruit of any of various prickly pear cacti - lobster stew1 coconut meat2
- 1 diced lobster meat in milk or cream
2 the edible white meat of a coconut; often shredded for use in e.g. cakes and curries - Prima1 California wine2
- 1 used primarily as eating apples
2 any of various wines produced in California - savoury1 red currant2
- 1 an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
2 small red berries used primarily in jams and jellies - yeast cake1 cheese sauce2
- 1 small cake of compressed moist yeast
2 white sauce with grated cheese - Irish coffee1 Tom and Jerry2
- 1 sweetened coffee with Irish whiskey and whipped cream
2 hot rum toddy with a beaten egg - rock candy1 hot sauce2
- 1 sugar in large hard clear crystals on a string
2 a pungent peppery sauce - coral1 apple tart2
- 1 unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
2 a small open pie filled with sliced apples and sugar - black tea1 perry2
- 1 fermented tea leaves
2 a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider - wheat germ1 chewing gum2
- 1 embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
2 a preparation (usually made of sweetened chicle) for chewing - dope1 prickly pear2
- 1 carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)
2 round or pear-shaped spiny fruit of any of various prickly pear cacti - lobster stew1 coconut2
- 1 diced lobster meat in milk or cream
2 the edible white meat of a coconut; often shredded for use in e.g. cakes and curries - Prima1 California wine2
- 1 used primarily as eating apples
2 any of various wines produced in California - savory1 red currant2
- 1 an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
2 small red berries used primarily in jams and jellies - yeast cake1 cheese sauce2
- 1 small cake of compressed moist yeast
2 white sauce with grated cheese
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