On the menu: (ADJECTIVE) (FOOD)

original1 eel2
1 (of e.g. information) not secondhand or by way of something intermediary
2 the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
austere1 smoked eel2
1 severely simple
2 eel cured by smoking
apostate1 chili powder2
1 not faithful to religion or party or cause
2 powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
Blessed1 mashed potato2
1 worthy of worship
2 potato that has been peeled and boiled and then mashed
satisfactory1 triple sec2
1 giving satisfaction
2 type of curacao having higher alcoholic content
sustained1 course2
1 maintained at length without interruption or weakening
2 part of a meal served at one time
noble1 California wine2
1 of or belonging to or constituting the hereditary aristocracy especially as derived from feudal times
2 any of various wines produced in California
undefiled1 tea bag2
1 free from stain or blemish
2 a measured amount of tea in a bag for an individual serving of tea
light1 string cheese2
1 (used of soil) loose and large-grained in consistency
2 cheese formed in long strings twisted together
needy1 graham cracker2
1 demanding or needing attention, affection, or reassurance to an excessive degree
2 semisweet whole-wheat cracker
quality1 pie2
1 of high social status
2 dish baked in pastry-lined pan often with a pastry top
progressive1 green tea2
1 gradually advancing in extent
2 tea leaves that have been steamed and dried without fermenting
keyed1 pin bone2
1 fitted with or secured by a key
2 part of the sirloin between the flat bone and the porterhouse
amazing1 American lobster2
1 surprising greatly
2 flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
internecine1 nut bread2
1 (of conflict) within a group or organization
2 bread containing chopped nuts
uncommon1 Burgundy wine2
1 not common or ordinarily encountered; unusually great in amount or remarkable in character or kind
2 red table wine from the Burgundy region of France (or any similar wine made elsewhere)
streaming1 orange peel2
1 (computer science) using or relating to a form of continuous tape transport; used mainly to provide backup storage of unedited data
2 strips of orange peel cooked in sugar and coated with sugar
unreasoning1 clarified butter2
1 not based on reason or evidence
2 butter made clear by heating and removing the sediment of milk solids
chromatic1 Neapolitan ice cream2
1 being or having or characterized by hue
2 a block of ice cream with 3 or 4 layers of different colors and flavors
sleek1 butter2
1 well-groomed and neatly tailored; especially too well-groomed
2 an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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