vinegar

1. Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (synset 107844963)
   is a type of: condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
   subtypes:

   • chili vinegar - fiery vinegar flavored with chili peppers
   • cider vinegar - vinegar made from cider
   • wine vinegar - vinegar made from wine
   same as: acetum
2. Dilute acetic acid (synset 115112678)
   is a type of: acetic acid, ethanoic acid - a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals

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