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Noun
  1. Meat from a calf (synset 107681053)
    is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
    subtypes: calves' feet - feet of calves used as food; usually jellied
    has: cut of veal - cut of meat from a calf
    is a part of: calf - young of domestic cattle
    same as: veal

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