veal roast

1. Cut of veal suitable for roasting (synset 107681589)
   is a type of: joint, roast - a piece of meat roasted or for roasting and of a size for slicing into more than one portion
   subtypes:

   • breast of veal - usually stuffed and roasted
   • fricandeau - larded veal braised and glazed in its own juices
   same as: roast veal

Other Searches

• Rhyme: Dillfrog, RhymeZone
• Definition: Wiktionary, Dictionary.com, Wikipedia, Merriam-Webster, WordNet, Power Thesaurus
• Imagery: Google, Flickr, Bing