variety meat

Noun
  1. Edible viscera of a butchered animal (synset 107667063)
    is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
    subtypes:
    • giblet, giblets - edible viscera of a fowl
    • offal - viscera and trimmings of a butchered animal often considered inedible by humans
    • heart - a firm rather dry variety meat (usually beef or veal)
    • liver - liver of an animal used as meat
    • sweetbread, sweetbreads - edible glands of an animal
    • brain - the brain of certain animals used as meat
    • stomach sweetbread - edible pancreas of an animal
    • neck sweetbread, throat sweetbread - edible thymus gland of an animal
    • tongue - the tongue of certain animals used as meat
    • tripe - lining of the stomach of a ruminant (especially a bovine) used as food
    • chitlings, chitlins, chitterlings - small intestines of hogs prepared as food
    • haslet - heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
    same as: organs

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