topping

Noun
  1. A flavorful addition on top of a dish (synset 107637385)
    is a type of: garnish - something (such as parsley) added to a dish for flavor or decoration
    subtypes:
    • frosting, ice, icing - a flavored sugar topping used to coat and decorate cakes
    • glaze - any of various thin shiny (savory or sweet) coatings applied to foods
    • meringue - sweet topping especially for pies made of beaten egg whites and sugar
    • whipped cream - cream that has been beaten until light and fluffy
    • streusel - a crumbly topping for a pastry
    is a part of: dish - a particular item of prepared food
Adjective
  1. Excellent;
    Best possible (synset 302353167)
    domain region: britain, great britain, u.k., uk, united kingdom, united kingdom of great britain and northern ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
    similar to: superior - of high or superior quality or performance
    same as: top-flight, top-hole

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