tenderiser

Noun
  1. A substance (as the plant enzyme papain) applied to meat to make it tender (synset 115093003)
    referred to in: flora, plant, plant life - (botany) a living organism lacking the power of locomotion
    is a type of: chemical compound, compound - (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight
    same as: tenderizer

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