taro root

Noun
  1. Tropical starchy tuberous root (synset 107752789)
    is a type of: root vegetable - any of various fleshy edible underground roots or tubers
    is a part of: colocasia esculenta, dalo, dasheen, taro, taro plant - herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
    substance meronym: poi - Hawaiian dish of taro root pounded to a paste and often allowed to ferment
    same as: cocoyam, dasheen, edda, taro

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