succade

1. Fruit cooked in sugar syrup and encrusted with a sugar crystals (synset 107616077)
   is a type of: confiture - preserved or candied fruit
   subtypes:

   • crystallized ginger - strips of gingerroot cooked in sugar syrup and coated with sugar
   • candied citrus peel - strips of citrus peel cooked in a sugar syrup
   same as: candied fruit, crystallized fruit

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