soy sauce

Noun
  1. Thin sauce made of fermented soy beans (synset 107841948)
    is a type of: condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
    substance holonym: soy, soya, soya bean, soybean - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
    same as: soy

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