salad dressing

1. Savory dressings for salads;
   Basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type (synset 107848878)
   is a type of: sauce - flavorful relish or dressing or topping served as an accompaniment to food
   subtypes:

   • sauce louis - mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
   • bleu cheese dressing, blue cheese dressing - creamy dressing containing crumbled blue cheese
   • blue cheese dressing, roquefort dressing - vinaigrette containing crumbled Roquefort or blue cheese
   • french dressing, sauce vinaigrette, vinaigrette - oil and vinegar with mustard and garlic
   • lorenzo dressing - vinaigrette with chili sauce and chopped watercress
   • anchovy dressing - vinaigrette and mashed anchovies
   • italian dressing - a vinaigrette with garlic and herbs: oregano and basil and dill
   • half-and-half dressing - half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
   • mayo, mayonnaise - egg yolks and oil and vinegar
   • russian dressing, russian mayonnaise - mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
   • salad cream - a creamy salad dressing resembling mayonnaise
   • thousand island dressing - mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
   same as: dressing

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