salad

Noun
  1. Food mixtures either arranged on a plate or tossed and served with a moist dressing;
    Usually consisting of or including greens (synset 107822197)
    is a type of: dish - a particular item of prepared food
    subtypes:
    • tossed salad - salad tossed with a dressing
    • salmagundi - cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
    • salad nicoise - typically containing tomatoes and anchovies and garnished with black olives and capers
    • potato salad - any of various salads having chopped potatoes as the base
    • pasta salad - a salad having any of various pastas as the base
    • fruit salad - salad composed of fruits
    • crab louis - lettuce and crabmeat dressed with sauce Louis
    • herring salad - based on pickled herring
    • tuna fish salad, tuna salad - salad composed primarily of chopped canned tuna fish
    • chicken salad - salad composed primarily of chopped chicken meat
    • coleslaw, slaw - basically shredded cabbage
    • molded salad - salad of meats or vegetables in gelatin
    • tabbouleh, tabooli - a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat

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