saint-john's-bread

Noun
  1. Powder from the ground seeds and pods of the carob tree;
    Used as a chocolate substitute (synset 107613906)
    is a type of: food product, foodstuff - a substance that can be used or prepared for use as food
    substance holonym: algarroba, algarroba bean, carob, carob bean, locust bean, locust pod - long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute
    same as: carob, carob powder

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