rotisserie

Noun
  1. An oven or broiler equipped with a rotating spit on which meat cooks as it turns (synset 104118625)
    is a type of: oven - kitchen appliance used for baking or roasting
  2. A restaurant that specializes in roasted and barbecued meats (synset 104118508)
    is a type of: eatery, eating house, eating place, restaurant - a building where people go to eat

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