roasting

Noun
  1. Cooking (meat) by dry heat in an oven (usually with fat added) (synset 100248309)
    "the slow roasting took several hours"
    is a type of: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    subtypes: barbecuing - roasting a large piece of meat on a revolving spit out of doors over an open fire
    has: basting - moistening a roast as it is cooking

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