raised doughnut

1. A doughnut made light with yeast rather than baking powder (synset 107654797)
   is a type of: donut, doughnut, sinker - a small ring-shaped friedcake
   subtypes:

   • berlin doughnut, bismark, jelly doughnut - a raised doughnut filled with jelly or jam
   • fastnacht - doughnut traditionally eaten on Shrove Tuesday

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