pudding

Noun
  1. Any of various soft thick unsweetened baked dishes (synset 107632797)
    "corn pudding"
    is a type of: dish - a particular item of prepared food
    subtypes:
  2. (British) the dessert course of a meal (`pud' is used informally) (synset 107628605)
    domain region: britain, great britain, u.k., uk, united kingdom, united kingdom of great britain and northern ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
    is a type of: afters, dessert, sweet - a dish served as the last course of a meal
    subtypes: trifle - a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
    same as: pud
  3. Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed (synset 107628241)
    is a type of: afters, dessert, sweet - a dish served as the last course of a meal
    subtypes:
    • flummery - a bland custard or pudding especially of oatmeal
    • christmas pudding, plum pudding - a rich steamed or boiled pudding that resembles cake
    • steamed pudding - a pudding cooked by steaming
    • duff, plum duff - a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
    • vanilla pudding - sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
    • chocolate pudding - sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
    • brown betty - baked pudding of apples and breadcrumbs
    • nesselrode, nesselrode pudding - a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum
    • pease pudding - a pudding made with strained split peas mixed with egg
    • tapioca pudding - sweet pudding thickened with tapioca
    • roly-poly, roly-poly pudding - pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
    • suet pudding - a sweet or savory pudding made with suet and steamed or boiled

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