porridge

Noun
  1. Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick (synset 107890756)
    is a type of: dish - a particular item of prepared food
    subtypes:
    • hasty pudding - sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
    • gruel - a thin porridge (usually oatmeal or cornmeal)
    • burgoo, oatmeal - porridge made of rolled oats
    substance holonym: oatmeal, rolled oats - meal made from rolled or ground oats

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