pectin

Noun
  1. Any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables;
    Used in making fruit jellies and jams (synset 115002791)
    is a type of: cellulose - a polysaccharide that is the chief constituent of all plant tissues and fibers
    substance meronym: kaopectate - trade name for a fixed-combination antidiarrheal drug that use kaolin as the adsorbent and pectin as the emollient

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